About the job
Purpose
Job Description:
-To ensure that quality products are received and prepared for customers according to SOP.
Duties And Responsibilities:
-Maintain cleanliness and hygiene standards according to SOP
-Maintain food safety standards according to SOP
-Prepare menu items according to SOP whilst maintaining speed of service
-Provide great customer service
Requirements:
- Restaurant and Fast-Food Service experience, minimum 1-year related experience required
- Customer Service
- Good Verbal Communication Skills
- National Senior Certificate
0660000748
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